How We Do a Girls Trip to Harbour Island

Some trips are packed with plans. This isn’t one of them.

Harbour Island is where you go with your girls when the goal is simple: slow mornings, long lunches, and just enough plans to feel like you’ve done something — without ever rushing. It’s equal parts polished and easy, with that signature Bahamas charm that somehow makes everything feel lighter the second you arrive. This is the girls trip I always come back to and the one I plan the most.


The Eleven Experience

We did Harbour Island through Eleven and it completely changed the way I think about group travel.

It’s not just a house. It’s a fully staffed, fully considered experience. You have a private home, but with the rhythm and service of a boutique hotel — meals handled, days curated, and everything just… flows. Mornings started slow, coffee already made, breakfast set out, everyone easing into the day at their own pace. By the time we were ready to move, everything else already was too — boats booked, golf carts waiting, lunch plans set.

It’s the kind of trip where no one is “in charge,” and somehow everything still happens exactly how you want it to. And for a girls trip, that’s the difference.


Coral Sands

Right on Pink Sands Beach — and truly one of the best stretches of it. Even with the current renovation, it’s always been a go-to for a reason.

It feels easy in the best way. Nothing fussy, nothing over-designed — just clean, coastal rooms, soft tones, and that constant ocean breeze that makes you slow down without trying. You wake up, walk straight onto the sand, and the day kind of unfolds from there.

Post-renovation, it’s going to feel even more elevated, but still grounded in that classic Harbour Island simplicity. If your trip revolves around beach time (which it should), this is such a good home base.


The Dunmore

This is Harbour Island to me.

It’s iconic, but in a very quiet, confident way. White cottages, louvered shutters, breezy interiors — everything feels timeless without feeling dated. There’s a softness to it. Nothing flashy, just really well done.

The beach club is where you’ll spend most of your time — long lunches, a little rosé, back to the water, repeat. It’s social but never overwhelming, and it attracts the kind of crowd that just gets it.

If you want something that feels established, effortless, and true to the island, this is always the answer.


Pink Sands Resort

This one is going through a major renovation, and it’s going to be really good.

The property itself has always had incredible bones — spread out cottages, a ton of space, and a quieter, more private feel than most places on the island. It’s less about the scene, more about retreat.

Post-reno, it’s leaning into that — more refined, more intentional, and a little more elevated overall. Think: standalone villas, tucked-away paths, and a slower, more secluded energy.

If you’re doing Harbour Island but want it to feel slightly more removed (or just a little more low-key luxe), this is where I’d look.


Where We’re Eating

Meals here tend to stretch — in the best way. Reservations matter, but the setting matters more.

The Landing

This is always my first dinner. Request a table in the garden — it’s tucked away, candlelit, and feels like you’ve stumbled into something special.

What we’re ordering:

  • Stone Crab Stack

  • Goat Cheese ravioli

  • Lobster tempura

  • A bottle (or two) of rosé

It’s the kind of place where dinner turns into a long night without anyone realizing it.

Rock House

Ask for a table by the pool. Trust me. It’s elevated but still relaxed — one of those places that feels just as good for a late lunch as it does for dinner.

What we’re ordering:

  • polenta fries

  • short rib tacos

  • grilled bahamian lobster tail

  • Spicy margaritas

The setting does half the work here — you just settle in and stay awhile.

The Dunmore Beach Club

For something a little more classic. Right on the beach, breezy, and always a good idea.

What we’re ordering:

  • stone crab tostada

  • tuna nachos

  • spicy local ceviche

  • Anything cold and citrusy to drink

Da Vine Sushi

Low-key, always fun, and perfect for a change of pace.

What we’re ordering:

  • Spicy tuna rolls

  • Yellowtail sashimi

  • House special rolls

  • Sake (obviously)


About the Author

Anne Liles is the founder of Anne Liles Travel, a boutique travel company that crafts custom journeys for curious, discerning travelers. With a passion for thoughtful itineraries and a global network of luxury partners, Anne designs seamless escapes that balance cultural immersion with effortless indulgence. Whether it’s a romantic European getaway or a family adventure off the beaten path, Anne brings expertise, care, and a personal touch to every trip.

Anne believes that travel informs
the way we see, understand, and appreciate
the world. Where to?

Let’s talk, let’s travel

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